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As the improvement of consumers' awareness of foodsafety,as well as the progress of science and technology, the side effects of flour additives areemergingconstantly. Since the 44th JECFA in 1995 confirmed thatpotassium bromate was carcinogenic and genetically toxic and unfit to eat, manycountries h[VIEW DETAILS]
With the rapid development of the dairy industry, the output of raw milk and dairy products has been dramatically increased, with a great variety of dairy products and a fundamental leap in quality. High-tech applications such as in genetic, enzyme, microbial, high-pressure, and cold sterilization a[VIEW DETAILS]
According to statistics, at least 2,500 different enzymes have been discovered in microorganisms. Enzymes have been widely used in the food industry as its properties of improving food quality andprocessing , which greatly promote the development of the enzyme preparation industry. However, the sour[VIEW DETAILS]
Enzyme is an active substance produced by an organism and is the catalyst for various biochemical reactions in the body. Digestion, absorption and utilization of various nutrients have to rely on enzymes. Enzyme isundivided,specific and high efficient. At present, thousands of enzymeshave been disco[VIEW DETAILS]
Active multi-enzyme saccharification bacterium is afermenting agent for feed ingredients such as starchy raw materials, chickenmanure, and silage, and is a modern biotechnology achievement. After thefermenting by multi-enzyme saccharification bacteria, raw materials can producebeneficial microorgani[VIEW DETAILS]
1. Introduction of enzymes and enzyme preparationsEnzymes is a biocatalyst generated by living cells that cancatalyze specific biochemical reactions. While enzyme preparation is abiological product with catalytic function after the enzyme is purified andprocessed.2 Principles of feed enzyme preparat[VIEW DETAILS]
Firstly, the market capacity of the enzyme preparationindustry 1、1. Global market for enzyme preparation The enzyme preparation industry is a high-tech industry,and its products are characterized by low dosage, high catalytic efficiency andstrong specificity. The application of enzyme prepa[VIEW DETAILS]
According to theCircular 85-19 issued on June 27, 2019 bythe Food Standards Australia New Zealand (FSANZ), of which Application No.1182, requesting the approval of the use of the glucose oxidase from thetransgenic strain of Trichoderma reesei as a processing aid in the manufactureof cereal products [VIEW DETAILS]
According to the “China Textile Enzyme Market Research and Investment Strategy Report(2019 Edition)” published by Limu InformationConsulting, the current textile bio-enzymes are mainly used in the washing andprinting-dyeing markets. The biological enzymes that have been successfullydeveloped for p[VIEW DETAILS]
The “StrategicEmerging Industry Classification (2012)”, jointlyformulated by the National Development and Reform Commission, the Ministry ofIndustry and Information Technology, and the National Bureau of Statistics, hasbeen published by the National Bureau of Statistics. This is in accordance with[VIEW DETAILS]
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