News Center
Current location:home>NEWS > Industry information
1. Introduction of enzymes and enzyme preparations
Enzymes is a biocatalyst generated by living cells that can
catalyze specific biochemical reactions. While enzyme preparation is a
biological product with catalytic function after the enzyme is purified and
processed.
2 Principles of feed enzyme preparation
Crack the cell wall of plant raw materials, effectively
degrade the anti-nutritional factors in the feed, supplement the endogenous
enzymes, improve the utilization of nutrients, and reduce the cost of feed
formula, thereby increasing production performance; reducing fecal excretion
and wet manure and its viscosity, reduce environmental pollution, improve the
environment of poultry house; bioligosaccharides produced by degradation can
effectively print pathogens in the intestine colonization, regulate intestinal
flora balance, reduce intestinal diseases of livestock and poultry, improve
livestock and poultry health, and improve group immunity Expand the amount of
unconventional feed ingredients, reduce feed costs, and stabilize the quality
of feed products.
3. Utilization principles of feed enzyme preparations
Feed enzyme preparations should be designated by diets and
animals. These two sectors should be the basic principles for the design of
multi-enzyme systems for feed enzyme preparations. Enzyme formulation should be
designed according to the specificity of the feedand the livestock.
4. Determination of feeding enzyme preparation formula
Fully understand and study the functions and properties
of each single enzyme.
B. Use sophisticated chemical analysis methods and
methylation analysis techniques to understand feed structure (from premixed
homes), chemical properties and enzyme system required for degradation of
component.
C. Find out the enzyme system that animals needed through
monitoring and simulating of digestive enzyme activity in healthy animals.
D. After determining the enzyme species, establish
equations based on the general data of enzymatic properties and digestive
physiology to deduce the approximate range of enzyme activity.
E.
Screen the best formulation by animal test and in vitro digestion test.
5.Post-treatment technology of
feeding enzyme preparation
Different
from purification in biochemical engineering, the post-treatment technology of
feeding enzyme preparation refers to the post-treatment technology aiming at
improving the stability of enzyme and having the ability of fixed-point
release. The effectiveness of post-treatment technique is one of the criteria to
evaluate the quality of a feed enzyme preparation product.
6.Development direction of feed enzyme preparations
Enzyme
preparation is one of the feed additives with
safe and high efficiency, which enjoys the most promising development and
application prospects. However, due to the complex biological characteristics
and action rules of the enzyme preparation itself, many problems remain
unclear, the actual application effect of the enzyme preparation is still
unstable, and its efficacy in improving the utilization rate of feed, reducing
environmental pollution, improving animal production level and economic
benefits has not been fully realized. To solve these problems, systematic and
in-depth studies must be carried out on the standardization of enzyme activity
analysis methods, the stability of enzyme preparations, the link between enzyme
preparations and dietary components, the relationship between enzyme
preparations and endogenous enzymes, and the correlation between enzyme
preparations and feed technology.
Tel: +86-730-8422581 +86-730-8421181
Fax: +86730-8422580
E-mail:sales01@yyrksw.com
Add: No. 2 Building, Lingang Incubation Base for Scientific and Technological Entrepreneurship,Yungang Road, Yueyang Chenglingji Port, New District, Yueyang City ,Hunan Province, China.
Scan, mobile access
COPYRIGHT © yyrksw.com ALL RIGHTS RESERVED. Yueyang Ruikang Biotechnology Co., Ltd. ALL RIGHTS RESERVED.