Active multi-enzyme saccharification bacterium is a fermenting agent for feed ingredients such as starchy raw materials, chicken manure, and silage, and is a modern biotechnology achievement. After the fermenting by multi-enzyme saccharification bacteria, raw materials can produce beneficial microorganisms such as saccharification bacteria, lactic acid bacteria, amino acids, koji bacteria, coenzyme bacteria, ethanol and multivitamins, which can inhibit the digestive tract diseases of livestock and poultry, and significantly increase the lean rate of livestock and poultry; As the biochemical reaction before feeding, feed ingredients are effectively decomposed into glucose and various amino acids, which shortens the conversion chain of the feed in the digestive tract of the livestock, so that various nutrients in the feed can be effectively and rapidly absorbed and utilized, greatly improving the utilization rate of feed.

Fermentation raw materials are various starch of raw materials, cakes, powder slag, bran, rice bran, pomace, poultry manure, and green feed.

Aerobic fermentation

1. Take 0.5% of the multi-enzyme saccharification bacteria, and put it into 2 kilograms warm water with 100g sugar-containedat32°Cfor activation for 1-2 hours to form a multi-enzymatic saccharification broth which can ferment 50 kg of starchy raw material or chicken manure.

2. Proportion the raw materials with 0.2% brine. Generally, 50 kg of raw material is added with 0.2% brine of 25-38 kg.

3. Add the multi-enzyme saccharification broth together with the mixture brine into raw material (the raw material is preferably a mixture, such as 65% chicken manure, 15% bran, 10% rice bran, 10% corn flour). Mix the raw material with the bacteria brine throughly to an appropriate condition that holdingit in hand without dripping through fingers, going separated after landing.

4. Pile upthe mixed raw materials loosely but not completely, cover it with gunnysacks or plastic film. The fermentation temperature should be controlled between 28 °C-38 °C, and it must not exceed 39 °C. After fermentating for 20 hours, the material should be turned up and down once(Upward , downward, side to center, center to side). It takes about 40-44 hours for aerobic fermentation.

Anaerobic fermentation

Transfer the aerobic fermented mature feed into a cylinder, a bucket, a pool or a double-layer plastic bag, tight it layer by layer, then seal it with a plastic (fine sand press the surroundings) to absolutely isolate the air. After 1 week ofanaerobic fermentation, the feed turns golden, having a rich fragrance to be smelled, and the taste is sweet with slightly acidic. It’s when it can be used layer by layer. Feed taken out must be usedwithin 3 days (It can be used directly or in combination with fined feed). As long as the feed that has not been taken out can be kept for a long time without being leaked or drowned. Even if the feed is deteriorated, once it’s absolutely anaerobic sealed again for 15 days, it will become good fragrance again.